Description
Mapla Samba Pori Urundai is a traditional South Indian sweet made from popped Mapla Samba rice mixed with jaggery and flavored with cardamom. These bite-sized treats are crunchy, sweet, and aromatic, perfect for snacking or as a dessert. They’re made by combining popped rice with melted jaggery syrup, shaping them into small balls, and allowing them to cool and harden. Enjoyed by people of all ages, they’re a delightful way to satisfy your sweet tooth while also enjoying the unique flavor of Mapla Samba rice.
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